Bee Tai Bak / 老鼠米 / 米台目
Size: 600G
- The noodles are made from a mixture of ground rice flour from glutinous or non-glutinous rice and water, but sometimes combined with cornstarch to reduce breakage during cooking
- The noodles may be stir-fried, scalded and flavored with a mixture of sauces, cooked in soup or cooked dry in a clay-pot.
- As with most Chinese noodles, it can be served for breakfast, lunch or dinner as a main course or supplementing a rice meal.
