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Dang Ou / Crown Daisy / 茼蒿

RM11.99
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Dang Ou

It has a crispy texture and slightly mustardy flavor which is widely used in Cantonese, Korean and Japanese cuisines. It is also used to enhance flavor of stews, soups, stir fries, hot pots and casserole dishes.

Dang Ou / Crown Daisy / 茼蒿
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