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Whole Garlic / Bawang Putih / 蒜头

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Whole Garlic.

When eaten raw, garlic has a powerful, pungent flavor.

For that reason, it's customary to cook it in some way before serving it, which mellows the flavor considerably. Roasting garlic changes the flavor and texture significantly, resulting in creamy cloves with a nutty, mild taste.

It also brings a lot of health benefits.


Whole Garlic / Bawang Putih / 蒜头
local_offer
RM1.29

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