Green Zucchini / 小胡瓜

Green Zucchini is a squash, that is green in color and grown locally all summer long.

Green Zucchini can be served raw or cooked, and can be steamed, boiled, grilled, baked, barbecued or fried. They can be even used in baked breads or sliced thin to be used in place of noodles.