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JAPAN LALA / 日本啦啦

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JAPAN LALA / JAPAN SALTWATER CLAMPS / 日本啦啦 

Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. A nutrition label for a 3 ounce portion of clams cooked by moist heat (steamed) is provided.

A great seafood choice, tastes best grilled, fried ,steamed,steamboat and even in soups.

Size : 400G/PKT

Rise with water and cook with your favourite dish!

Nutrition Facts (100g per serving): 

  • Calories 99
  • Fat 0.3 g
  • Cholesterol 189 mg
  • Total Carbohydrate 0.2 g
  • Protein 24 g
  • Calcium 7%
JAPAN LALA / 日本啦啦
local_offer
RM7.99 RM9.99

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