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Kabocha Squash / Japanese Pumpkin 日本南瓜
Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.
Kabocha squash is a staple of Japanese cuisine. In restaurants, you may have enjoyed it dipped in tempura batter and fried, or slow simmered in hot pots or soups.
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