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Homemade Traditional Korean Kimchi 韩国泡菜
Size : ±350G
e-Pasar Homemade Traditional Korean Kimchi is fermented using the traditional Korean methods.
While carefully selecting and fermenting them, we only use top quality fresh ingredients.
Once open, you are recommended to finish within 1 week. You are recommended to use clean and dry chopsticks to remove the portion that you would like to serve.
Best Before: 3 Months
More than 17,000 Families