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Napa Cabbage / Long Cabbage / 大白菜

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Cabbage. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.

Napa Cabbage / Long Cabbage / 大白菜
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RM2.99

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