Saba Shioyaki Set
Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). As you can guess, the only seasoning we need for this dish is salt, which brings out the rich flavors of mackerel.
Serving Size: 3-5 Pax
Package Contain :
- Saba Fillet x 1KG
- Teriyaki Sauce x 1
- Lemon x 1
Cooking instruction:
- Sprinkle salt generously on both side of the fish and let it sit at room temperature for 20 minutes. After 20 minutes… you should see the fish expel water, which makes the flesh denser. Wipe off any excess moisture on the fish.
- Preheat the oven grill or toaster oven to 400F (200C). Place the fish skin side down on a baking sheet lined with aluminum foil or parchment paper (spray or brush oil so it doesn’t stick). Bake for 15 minutes, or until the fish is cooked through.
- Flip the fish over so the skin is facing up, place tray to a higher rack, nearer to the heating element and grill for another 3-5 minutes.
- Add Teriyaki Sauce to enhance the flavour.
- Best eaten hot with squeeze of lemon juice.
