Salted Boey Choi / 咸梅菜

Salted Boey Choi / 咸梅菜

Boey Choi, also known as "Mei Gan Choi", is a traditional Chinese cooking ingredient. The stems and leaves of potherb or others are pickled and dried with salt.
梅菜，也称为梅干菜，是一种中国传统烹饪原料。使用雪里蕻或其他芥菜种类的茎叶，用盐腌製风干而成。