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Salted Boey Choi / 咸梅菜

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Salted Boey Choi / 咸梅菜

Boey Choi, also known as "Mei Gan Choi", is a traditional Chinese cooking ingredient. The stems and leaves of potherb or others are pickled and dried with salt.
梅菜,也称为梅干菜,是一种中国传统烹饪原料。使用雪里或其他芥菜种类的茎叶,用盐腌製风干而成。

Salted Boey Choi / 咸梅菜
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RM9.99

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