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[SET] Three Colour Egg 三色蛋

RM5.49 RM7.00
Unit price  per 

Set Include of :
1 PC Salted Egg
1 PC Century Egg
2 PC B Size Egg
1 Stalk Spring Onion

Serving Size : 2-4 pax

Ingredients needed:
1 PC Salted Egg
1 PC Century Egg
2 PC Chicken Egg
1 Stalk Spring Onion
Aged Soy Sauce 老抽

Step 1:
Peel Century egg and dice to small cubes.

Step 2:
Crack Salted Duck Egg into a bowl. Remove the Yolk and dice to small cubes.

Step 3:
Heat up the steamer and prepare to steam the eggs.

Step 4:
Crack 2 Chicken Eggs into the Duck Egg white mixture and add in diced Century egg and diced Salted Duck Egg Yolk. Add 100 ml-150 ml water and beat the egg mixture until smooth. Try avoid bubble.

Step 5:
Pour all the mixture into a heat resistant dish. Would suggest a flat dish to enable the eggs to cook evenly.

Step 6:
When the water is boiling hot, turn down the heat to low and insert the egg dish into the steamer and steam for 15-20 mins.

Step 7:
Dice Spring Onions and scatter onto the egg dish, Steam another 1-2 mins.

Step 8:
Remove the dish and add some Aged Soy Sauce for taste and will be ready to be served.

* Avoid high heat when steaming the egg to have a smooth texture.
* Feel free to add any additional condiments or shallot oil as you preferred.
* No additional salt is required as salted duck egg is salty enough.

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