Japanese Shishamo / 多春鱼
Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. It is a commonly eaten fish in Japanese cuisine that is simply grilled, and often found on the menu of izakaya (tapas) style Japanese restaurants.
Size : 150G / PKT (±8PC )
Cooking suggestion
Grate Japanese daikon radish and serve this on the side, seasoning the radish and fish with soy sauce to taste.
Nutrition Facts (100g per serving):
It also contains:
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