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Japanese Shishamo / 多春鱼

RM8.99 RM9.99
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Japanese Shishamo / 多春鱼

Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. It is a commonly eaten fish in Japanese cuisine that is simply grilled, and often found on the menu of izakaya (tapas) style Japanese restaurants.

Size : 150G / PKT (±8PC )

Cooking suggestion

  • Grill
  • Deep fry

Grate Japanese daikon radish and serve this on the side, seasoning the radish and fish with soy sauce to taste.

Nutrition Facts (100g per serving): 

  • Calories 165
  • Total Fat 8.37g
  • Cholesterol 80mg
  • Protein 21.14g

It also contains:

  • Vitamin A
  • Vitamin C

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