Japanese Shishamo / 多春鱼

Japanese Shishamo / 多春鱼

Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. It is a commonly eaten fish in Japanese cuisine that is simply grilled, and often found on the menu of izakaya (tapas) style Japanese restaurants.

Size : 150G / PKT (±8PC )

Cooking suggestion

• Grill
• Deep fry

Grate Japanese daikon radish and serve this on the side, seasoning the radish and fish with soy sauce to taste.

Nutrition Facts (100g per serving):