Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. It is a commonly eaten fish in Japanese cuisine that is simply grilled, and often found on the menu of izakaya (tapas) style Japanese restaurants.
Size : 8PC / PKT
Cooking suggestion
Grill
Deep fry
Grate Japanese daikon radish and serve this on the side, seasoning the radish and fish with soy sauce to taste.
