Japanese Shishamo / 多春鱼
Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. It is a commonly eaten fish in Japanese cuisine that is simply grilled, and often found on the menu of izakaya (tapas) style Japanese restaurants.
Size : 8PC / PKT
Cooking suggestion
- Grill
- Deep fry
Grate Japanese daikon radish and serve this on the side, seasoning the radish and fish with soy sauce to taste.
Nutrition Facts (100g per serving):
- Calories 165
- Total Fat 8.37g
- Cholesterol 80mg
- Protein 21.14g
It also contains:
- Vitamin A
- Vitamin C
