The Pork Tenderloin, also called pork fillet, is a long thin cut of pork. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae.
Tenderloin is the meat that contains less oily part of the pig, thus it is very suitable for someone who want to loss weight.
(Our Fresh Tenderloin is vacuum packed same day butchered and same day delivery. We don't keep overnight stocks on our fresh meats. This ensures the exact freshness reaches you as the pork it was butchered.)