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Thai Coriander / 泰国香菜 / 芫荽

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Thai Coriander / 泰国香菜 / 芫荽

Wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene

Widely used as great spice / herb too boost up a flavour of your favourite dish!

 Nutritional value(100g per serving)

  • Calories 23 kcal
  • Carbohydrates 3.67g
  • Sugars 0.87g
  • Dietary fiber 2.8g
  • Fat 0.52g
  • Protein 2.13g
  • Vitamin A 
  • Vitamin B
  • Vitamin C 
  • Vitamin E 

#Cilantro #ketumbar

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