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WARGARETH Asam Pedas Paste 亚参酸辣即煮酱

RM6.99 RM8.50
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Instant Cooking Paste

WARGARETH Asam Pedas Paste 亚参酸辣即煮酱

Size: 120G

Recommended Serving Size: 4-6 Pax

 

  • Made from fresh Ingredients 
  • No added Preservative & Food Colouring
  •  

    Ingredients:
    Shalot, Dried Chili, Sugar, Lemongrass, Garlic, Galangal, Vegetable Oil, Salt, Turmeric, Kesum Leaves, Citric Acid, MSG, Belacan, Aminotide, Bawang Benzoid Acid. 

    Preparation: 
    500g fish slices, 4 prawns, 3 lady fingers, 1 tomato, 1 red onion, 100g pineapple, 400ml water

    Cooking Method: 

    1. Boil 400ml water, add in 1 packet of "Asam Pedas Curry Paste". Stir Well.
    2. Add Fish Slices, Prawns, Ladies Fingers, Tomato, Red Onion into pot and cook for 7 Minutes.
    3. Add in Pineapple. Serve hot.

     

    Store in cool & dry place
    Refrigerate after opened

    WARGARETH Asam Pedas Paste 亚参酸辣即煮酱
    local_offer
    RM6.99 RM8.50

    365 Days

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    1-700-81-1162

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