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WARGARETH Chicken Curry Paste 咖喱鸡即煮酱

RM6.99 RM8.50
Unit price  per 

WARGARETH Chicken Curry Paste 酸甜海鲜即煮酱

Size: 120G

Recommended Serving Size: 4-6 Pax

  • Made from fresh Ingredients 
  • No added Preservative & Food Colouring

Shallot, Vegetable Oil, Dried Chili, Garlic, Curry Powder, Candlenut, lemongrass, Salt, Turmeric, Chili Powder, Sugar, MSG, Benzoic Acid, Aminotide.

500g chicken, 2 Potatoes, 80ml coconut milk, 300g water.

Cooking Method:

  1. Add 1 Packet "Chicken Curry Paste" into pot, stir fry for 1 minute,
  2. Add chicken and potato. Stir fry for 1 minute. 
  3. Add 300ml water, stir well to mix. Close the lid to cook & cook for 15-20 minutes until meat tender. 
  4. After 20 minutes, add coconut milk, stir well to mix. Serve hot.


Store in cool & dry place
Refrigerate after opened

365 Days




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