WARGARETH Chicken Curry Paste 咖喱鸡即煮酱

WARGARETH Chicken Curry Paste 酸甜海鲜即煮酱

Size: 120G

Recommended Serving Size: 4-6 Pax

• Made from fresh Ingredients 
• No added Preservative & Food Colouring

Ingredients:
Shallot, Vegetable Oil, Dried Chili, Garlic, Curry Powder, Candlenut, lemongrass, Salt, Turmeric, Chili Powder, Sugar, MSG, Benzoic Acid, Aminotide.

Preparation:
500g chicken, 2 Potatoes, 80ml coconut milk, 300g water.

Cooking Method:

1. Add 1 Packet "Chicken Curry Paste" into pot, stir fry for 1 minute,
2. Add chicken and potato. Stir fry for 1 minute. 
3. Add 300ml water, stir well to mix. Close the lid to cook & cook for 15-20 minutes until meat tender. 
4. After 20 minutes, add coconut milk, stir well to mix. Serve hot.

Store in cool & dry place
Refrigerate after opened