WARGARETH Chicken Curry Paste 酸甜海鲜即煮酱
Recommended Serving Size: 4-6 Pax
- Made from fresh Ingredients
- No added Preservative & Food Colouring
Shallot, Vegetable Oil, Dried Chili, Garlic, Curry Powder, Candlenut, lemongrass, Salt, Turmeric, Chili Powder, Sugar, MSG, Benzoic Acid, Aminotide.
500g chicken, 2 Potatoes, 80ml coconut milk, 300g water.
- Add 1 Packet "Chicken Curry Paste" into pot, stir fry for 1 minute,
- Add chicken and potato. Stir fry for 1 minute.
- Add 300ml water, stir well to mix. Close the lid to cook & cook for 15-20 minutes until meat tender.
- After 20 minutes, add coconut milk, stir well to mix. Serve hot.
Store in cool & dry place
Refrigerate after opened