WARGARETH Nyonya All-purpose Paste 娘惹超级烹饪酱

Instant Cooking Paste

WARGARETH Nyonya All-purpose  Paste 娘惹超级烹饪酱

Size: 100G

Recommended Serving Size: 3-4 Pax

Ingredients: Chili, Red Onion, Sugar, Lemongrass, Soybean, Wheat, Water, Palm Oil, Tomato, Garlic, Galangal, Spices, Belacan, Kantan Flower, Lime, Flavour Enhancers & Permitted Preservatives. 

Cooking Method:

Frying:

1. Shredded the cucumber, onion, carrot and chili.
2. Fry the fish until cooked.
3. Add 1 packet "Nyonya All-purpose Paste" into the pot, add 100ml of water, stir well until boiled. 
4. Put the shredded ingredients on fried fish, pour the sauce on it. Serve hot. 

Steam:

1. Mix 100ml of water with 1 packet " Nyonya All-purpose Paste", stir well. 
2. Put the fish on the plate, pour the sauce on it, steam for 15-20 minutes until cooked. 
3. Shredded the cucumber, onion, carrot and chili. 
4. Bring out the cooked fish, put the shredded ingredients on it. Serve hot.

Store in cool & dry place
Refrigerate after opened