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WARGARETH Rendang Curry Paste 仁当咖喱即煮酱

RM6.99 RM8.50
Unit price  per 

WARGARETH Rendang Curry Paste 仁当咖喱即煮酱

Size: 120G

Recommended Serving Size: 4-6 Pax


  • Made from fresh Ingredients 
  • No added Preservative & Food Colouring

    Shallot, Vegetable Oil, Garlic, Dried Chili, Lemongrass, Candlenut, Galangal, Turmeric, Belacan, Salt, Sugar, Chicken Stock, MSG, Aminotide, Benzoic Acid.

    500G Chicken, 50ml Coconut milk, 40g coconut shredded, 200ml water, 

    Cooking Method:

    1. Add 1 packet "Rendang Curry Paste" into pot, add little bit of water, stir fry with lower heat. 
    2. Add in chicken meat $ 200ml water, stir fry for 3-5 minutes with medium heat. 
    3. Add Coconut Milk & coconut shredded, stir fry for a while, close the lid. Cook for 15 minutes or until meat tender.
    4. Serve hot.


    Store in cool & dry place
    Refrigerate after opened

    365 Days




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