WARGARETH Rendang Curry Paste 仁当咖喱即煮酱
Recommended Serving Size: 4-6 Pax
Made from fresh Ingredients
No added Preservative & Food Colouring
Shallot, Vegetable Oil, Garlic, Dried Chili, Lemongrass, Candlenut, Galangal, Turmeric, Belacan, Salt, Sugar, Chicken Stock, MSG, Aminotide, Benzoic Acid.
500G Chicken, 50ml Coconut milk, 40g coconut shredded, 200ml water,
- Add 1 packet "Rendang Curry Paste" into pot, add little bit of water, stir fry with lower heat.
- Add in chicken meat $ 200ml water, stir fry for 3-5 minutes with medium heat.
- Add Coconut Milk & coconut shredded, stir fry for a while, close the lid. Cook for 15 minutes or until meat tender.
- Serve hot.
Store in cool & dry place
Refrigerate after opened