WARGARETH Seafood Paste 酸甜海鲜即煮酱
Recommended Serving Size: 4-6 Pax
- Made from fresh Ingredients
- No added Preservative & Food Colouring
Shallot, Tomato Sauce, Chili Sauce, Dried Chili, Garlic, Lemongrass, Vegetable Oik, Galangal, Turmeric, Sugar, Salt, Benzoic Acid.
- Shredded the cucumber, onion, carrot, chili.
- Fried the fish until cooked.
- Add 1 Packet of "Seafood Sauce" into pot, add 100ml water, stir well until boiled.
- Put the shredded ingredients on the fried fish, pour the sauce on it. Serve hot.
- Mix 100ml water with 1 packet "Seafood Sauce", stir well.
- Put the fish on plate, pour the sauce on it, steam for 15-20 minutes until cooked.
- Shredded the cucumber, onion, carrot and chili.
- Bring out the cooked fish, put the shredded ingredients on it. Serve Hot.
Store in cool & dry place
Refrigerate after opened