WARGARETH Vegetable Curry Paste 蔬菜咖喱即煮酱

WARGARETH Vegetable Curry Paste 蔬菜咖喱即煮酱 

Size: 120G

Recommended Serving Size: 4-6 Pax

• Made from fresh Ingredients 
• No added Preservative & Food Colouring

Ingredients:
Vegetable Oil, Lemongrass, Dried Chili, Galangal, Curry Powder, Candlenut, Salt, Turmeric, Torch Ginger Flower, Sugar, Citric Acid, Aminotide, Benzoid Acid. 

Preparation:
5 Lady Finger, 1 Eggplant, 1 Carrot, 100G Cabbage, 50G, Fried Bean Curd Puff, 400ml Water.

Cooking Method:

1. Boil 400ml water, add 1 packet "Vegetable Curry Paste" stir well to mix.
2. Add above ingredients into pot, cook for 7 minutes or until cooked.

Store in cool & dry place
Refrigerate after opened