WARGARETH Vegetable Curry Paste 蔬菜咖喱即煮酱
Size: 120G
Recommended Serving Size: 4-6 Pax
Ingredients:
Vegetable Oil, Lemongrass, Dried Chili, Galangal, Curry Powder, Candlenut, Salt, Turmeric, Torch Ginger Flower, Sugar, Citric Acid, Aminotide, Benzoid Acid.
Preparation:
5 Lady Finger, 1 Eggplant, 1 Carrot, 100G Cabbage, 50G, Fried Bean Curd Puff, 400ml Water.
Cooking Method:
Store in cool & dry place
Refrigerate after opened
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