WARGARETH Vegetable Curry Paste 蔬菜咖喱即煮酱
Size: 120G
Recommended Serving Size: 4-6 Pax
- Made from fresh Ingredients
- No added Preservative & Food Colouring
Ingredients:
Vegetable Oil, Lemongrass, Dried Chili, Galangal, Curry Powder, Candlenut, Salt, Turmeric, Torch Ginger Flower, Sugar, Citric Acid, Aminotide, Benzoid Acid.
Preparation:
5 Lady Finger, 1 Eggplant, 1 Carrot, 100G Cabbage, 50G, Fried Bean Curd Puff, 400ml Water.
Cooking Method:
- Boil 400ml water, add 1 packet "Vegetable Curry Paste" stir well to mix.
- Add above ingredients into pot, cook for 7 minutes or until cooked.
Store in cool & dry place
Refrigerate after opened
