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Chives are a green vegetable with a mild onion-like flavor.
People have cultivated Chive for centuries for their characteristic pungent flavors in cooking and their medicinal properties.
Use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.
Nutritional value（100g per serving)
More than 3000 Families