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WARGARETH Rendang Curry Paste 仁当咖喱即煮酱

RM6.99 RM8.50
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WARGARETH Rendang Curry Paste 仁当咖喱即煮酱
local_offer

WARGARETH Rendang Curry Paste 仁当咖喱即煮酱

Size: 120G

Recommended Serving Size: 4-6 Pax

 

  • Made from fresh Ingredients 
  • No added Preservative & Food Colouring
  •  

    Ingredients:
    Shallot, Vegetable Oil, Garlic, Dried Chili, Lemongrass, Candlenut, Galangal, Turmeric, Belacan, Salt, Sugar, Chicken Stock, MSG, Aminotide, Benzoic Acid.

    Preparation:
    500G Chicken, 50ml Coconut milk, 40g coconut shredded, 200ml water, 

    Cooking Method:

    1. Add 1 packet "Rendang Curry Paste" into pot, add little bit of water, stir fry with lower heat. 
    2. Add in chicken meat $ 200ml water, stir fry for 3-5 minutes with medium heat. 
    3. Add Coconut Milk & coconut shredded, stir fry for a while, close the lid. Cook for 15 minutes or until meat tender.
    4. Serve hot.

     

    Store in cool & dry place
    Refrigerate after opened

    RM6.99 RM8.50

    365 Days

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    1-700-81-1162

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