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Japanese Cucumber / 日本青瓜

RM1.99
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Japanese cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavors.

Often eaten raw, as salad or pickles.

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